Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11)

By:

CHAWLA, Manjinder

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: BiochemistryDescription: 86,13LSubject(s):

DDC classification:

T 635.8 C32B

Summary: The present investigation indicate that PPO activity increased with maturity stage. Phenol content too showed a similar trend. The activity was more in the cap portion followed by that in the stalk and least. in the base portion Phenol content too was hig

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.8 C32B (Browse shelf(Opens below))	Not for loan		219731
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.8 C32B (Browse shelf(Opens below))	Not for loan		219732

The present investigation indicate that PPO activity increased with maturity stage. Phenol content too showed a similar trend. The activity was more in the cap portion followed by that in the stalk and least. in the base portion Phenol content too was hig

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