Nutrition ; concepts and controversies

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Material type: Text

TextPublication details: New York 1985Edition: 3rd edDescription: 1v(various pagings)Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	641.1 W42N (Browse shelf(Opens below))	Available		234333

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