Trends in food science and technology:Proceedings of the Second international Food Convention
Material type:
TextPublication details: Mysore Central Food Technological Research Institute 1989Description: 946Subject(s): DDC classification: - 664 R19T
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Conference Preceedings
|
Mohinder Singh Randhawa Library | 664 R19T (Browse shelf(Opens below)) | Available | 264497 |
There are no comments on this title.
Log in to your account to post a comment.