Advances in food extrusion technology

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton CRC Press 2012Description: 23cm. ; 396Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.028 M41A (Browse shelf(Opens below))	Available		292469

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