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Characterization and Utilization of Moringa Seed Flour in Value-Added Food Products

By: Material type: TextTextPublication details: Ludhiana PAU 2023Description: 80pSubject(s): DDC classification:
  • T 664.726 D44C
Dissertation note: M.Sc. Food Science and Technology Jagbir Rehal
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.726 D44C (Browse shelf(Opens below)) Not For Loan With Acc.No-305907 305907
Compact Disks Compact Disks Mohinder Singh Randhawa Library T 664.726 D44C (Browse shelf(Opens below)) Not For Loan With Cd Acc.No-327622 327622

M.Sc.
Food Science and Technology
Jagbir Rehal

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