Essentials Of Food Science

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TextPublication details: Switzerland Springer 2021Edition: 5th edDescription: 481pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	College of Agriculture, Ballowal Saunkhri	COA-BALLO 641.1 V11E (Browse shelf(Opens below))	Available	325307

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