Process De velopment and Quality Evaluation of Blended Aloe Vera Gel Products

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TextPublication details: Ludhiana Punjab Agricultural University, Ludhiana 2024Description: 114Dissertation note: M.Sc. Food Science and Technology Dr Neha Babbar

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not For Loan		306270

M.Sc. Food Science and Technology Dr Neha Babbar

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