Introduction to bio-chemistry of foods

By:

Material type: Text

TextPublication details: Amsterdam 1963Description: 336pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 B79 I (Browse shelf(Opens below))	Available		52040

There are no comments on this title.

to post a comment.