Guide for sensory evaluation of foods

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Material type: Text

TextSeries: IS:6273 Part 1-1971Publication details: New Delhi 1972Description: pt.1Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	389.6 IS:6273 (Browse shelf(Opens below))	Available	120546
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 6273 (Browse shelf(Opens below))	Available	141911
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 6273 (Browse shelf(Opens below))	Available	141978

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