Comparative study on the lipids of milk fat globule membranes of cow and buffalo

By:

BERI, Ripla

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: COBHDescription: 88, 17LSubject(s):

DDC classification:

T 574.192.93 B47C

Summary: The fat in milk exist in the form of small globules enveloped by a protective membrane usually called as the mIlk fat globule membrane (MFGM). The structure of milk fat globule membranes has been proposed as layers of phospholipids. cholesterol, high melt

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.93 B47C (Browse shelf(Opens below))	Not for loan		137641
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.93 B47C (Browse shelf(Opens below))	Not for loan		137642

The fat in milk exist in the form of small globules enveloped by a protective membrane usually called as the mIlk fat globule membrane (MFGM). The structure of milk fat globule membranes has been proposed as layers of phospholipids. cholesterol, high melt

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