Methods of analysis for food-grains

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Material type: Text

TextSeries: IS:4333--Part 3-5--1967-70Publication details: New Delhi 1970Description: ptSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 4333 (Browse shelf(Opens below))	Available		141888

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