Comparative studies on the nutritional quality of papads available in the local market

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Material type: Text

TextPublication details: Ludhiana PAU 1988Edition: Foods and NutritionDescription: 72,13LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.35 A61C (Browse shelf(Opens below))	Not for loan		186089
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.35 A61C (Browse shelf(Opens below))	Not for loan		186090

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