Effect of cooking on the bioavailability of iron from mustard leaves

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Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: Foods and NutritionDescription: 90,12LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.353 N29E (Browse shelf(Opens below))	Not for loan		188047
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.353 N29E (Browse shelf(Opens below))	Not for loan		188048

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