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Fruit pectins, their chemical behaviour and jellying properties.

HINTON, C.L.

Fruit pectins, their chemical behaviour and jellying properties. - N.Y. 1940 - 96p. - Food investigation special report, no.48 .

Subjects--Topical Terms:
PECTIN

Subjects--Index Terms: CITRUS FRUITS - BYPRODUCTS PECTIN

Dewey Class. No.: 547.782 H67F

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