Normal view MARC view ISBD view

Micro-organisms and fermentation

JORGENSEN, Alfred

Micro-organisms and fermentation - 6th ed - London 1939 - 416p

Subjects--Topical Terms:
FERMENTATION

Subjects--Index Terms: FERMENTATION

Dewey Class. No.: 633.13 J64M

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)