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Specification for the identity and purity of food additives and their toxcological evaluation

Specification for the identity and purity of food additives and their toxcological evaluation - Rome 1970 - 31, 7p - FAO nutrition meeting report series no. 446 .

Subjects--Topical Terms:
FOOD ADDITIVES

Subjects--Index Terms: FOOD ADDITIVES

Dewey Class. No.: 614.33 J52S

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