Normal view MARC view ISBD view

Nutritive value of Indian foods and the planning of satisfactory diets

AYKROYD, W. R

Nutritive value of Indian foods and the planning of satisfactory diets - 6th ed - New Delhi 1966 - 257, 5p - Special report series no.42 .

Subjects--Topical Terms:
NUTRITION

Subjects--Index Terms: FOOD NUTRITION

Dewey Class. No.: 641.109 54 A96N

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)