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Biochemistry and biophysics in food research

LEITCH, Jas Muil

Biochemistry and biophysics in food research - London 1963 - 325p - Recent advances in Food Science, 3 .

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD FOOD -- PROTEIN CONTENTS

Dewey Class. No.: 543.1 A23B

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