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Milk products and eggs: the 4th supplement to McCance and Widdowson's 'The composition of foods '

HOLLAND, B.

Milk products and eggs: the 4th supplement to McCance and Widdowson's 'The composition of foods ' - Cambridge 1989 - 146p

Subjects--Topical Terms:
DAIRY PRODUCTS

Subjects--Index Terms: DAIRY PRODUCTS EGGS FOOD -- COMPOSITION

Dewey Class. No.: 641.1 H74M

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