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The science of food: an introduction to food science, nutrition and microbiology

Gaman, P.M.

The science of food: an introduction to food science, nutrition and microbiology - 3rd - Oxford Pergamon Press 1990 - 25cm. 269

Subjects--Topical Terms:
FOOD -- COMPOSITION

Subjects--Index Terms: FOOD -- COMPOSITION FOOD -- MICROBIOLOGY NUTRITION

Dewey Class. No.: 641.1 G14S

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