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Composition of foods used in Far Eastern countries

LEUNG, Woot-Tsuen Wu

Composition of foods used in Far Eastern countries - 1952 - 62p - U. S. Department of Agriculture. Bureau of Human Nutrition a .

Subjects--Topical Terms:
FOOD -- COMPOSITION -- EAST (FAR EAST)

Subjects--Index Terms: FOOD -- COMPOSITION -- EAST (FAR EAST)

Dewey Class. No.: 641.11 L52C

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