Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food; report

Joint Meeting of the F.A.O. Committee on Pesticides in Agric

Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food; report - Rome F.A.O. 1965 - 23cm. 71p


FUMIGATION

FOOD AND AGRICULTURE ORGANISATION, ROME FUMIGATION WORLD HEALTH ORGANISATION

EL-PB 632.95 J52E

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