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Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report - Rome 1969 - 49p - FAO nutrition meetings report series,no.45 .

Subjects--Topical Terms:
FOOD ADDITIVES

Subjects--Index Terms: FOOD ADDITIVES

Dewey Class. No.: 614.33 J52S

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