Normal view MARC view ISBD view

Introduction to the chemical analysis of foods

NIELSON, S. Suzanne

Introduction to the chemical analysis of foods - Boston 1994 - 530p

Subjects--Topical Terms:
FOOD -- - ANALYSIS

Subjects--Index Terms: FOOD -- - ANALYSIS FOOD ADULTERATION AND INSPECTION

Dewey Class. No.: 664.07 N39 I

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)