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ISO: 9000 and the food industry : a practical guide

SOHRAB

ISO: 9000 and the food industry : a practical guide - New Delhi 1994 - 262p

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- QUALITY CONTROL

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- QUALITY CONTRO

Dewey Class. No.: 389.63 S60I

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