Normal view MARC view ISBD view

Food microbiology

FRAZIER, W. C

Food microbiology - New Delhi 1995 - 540p

Subjects--Topical Terms:
FOOD -- MICROBIOLOGY

Subjects--Index Terms: FOOD -- MICROBIOLOGY

Dewey Class. No.: HMSC 576.163 F86F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)