Quality improvement of raisins by osmo-mechanical dehydration of grapes grown in Punjab
BAHADUR Singh
Quality improvement of raisins by osmo-mechanical dehydration of grapes grown in Punjab - Processing and Agricultural Structures - Ludhiana PAU 1996 - 105, 4L
It was concluded that the drying time of grapes with osmo-mechanical dehydration was much less than that of conventional mechanical drying. Response of various chemical treatments was found to be different towards drying rates and colour imparted to the r
GRAPES -- DRYING
DEHYDRATION GRAPES GRAPES -- DRYING OSMO - MECHANICAL QUALITY RAISINS RAISINS
T 664.028.4 B13Q
Quality improvement of raisins by osmo-mechanical dehydration of grapes grown in Punjab - Processing and Agricultural Structures - Ludhiana PAU 1996 - 105, 4L
It was concluded that the drying time of grapes with osmo-mechanical dehydration was much less than that of conventional mechanical drying. Response of various chemical treatments was found to be different towards drying rates and colour imparted to the r
GRAPES -- DRYING
DEHYDRATION GRAPES GRAPES -- DRYING OSMO - MECHANICAL QUALITY RAISINS RAISINS
T 664.028.4 B13Q