Studies on processing of garlic
HAVINDER Singh
Studies on processing of garlic - Processing and Agriculrual Structures - Ludhiana PAU 1998 - 111L
Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical
GARLIC -- DRYING
DIFFUSION COEFFICIENT DRYING CONSTANT GARLIC -- DRYING GARLIC POWDER
T 641.352.6 H39S
Studies on processing of garlic - Processing and Agriculrual Structures - Ludhiana PAU 1998 - 111L
Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical
GARLIC -- DRYING
DIFFUSION COEFFICIENT DRYING CONSTANT GARLIC -- DRYING GARLIC POWDER
T 641.352.6 H39S