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Nutritional and organoleptic characteristics of vegetable juices preserved at domestic level

DHALIWAL, Mandeep

Nutritional and organoleptic characteristics of vegetable juices preserved at domestic level - Ludhiana 1998 - 108,7L

Subjects--Topical Terms:
VEGETABLE JUICES

Subjects--Index Terms: VEGETABLE JUICES

Dewey Class. No.: T 641.875 D38N

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