Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis
MANJU, Bala
Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis - COBH - Ludhiana PAU 1998 - 179, 30L
Lectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th
PLANT LECTINS -- MICROBIOLOGY
LECTINS PISUM SATIVUM PLANT LECTINS -- MICROBIOLOGY RHIZOBIUM RHIZOBIUM -- MICROBIOLOGY SYMBIOSIS
T 574.192.96 M29C
Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis - COBH - Ludhiana PAU 1998 - 179, 30L
Lectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th
PLANT LECTINS -- MICROBIOLOGY
LECTINS PISUM SATIVUM PLANT LECTINS -- MICROBIOLOGY RHIZOBIUM RHIZOBIUM -- MICROBIOLOGY SYMBIOSIS
T 574.192.96 M29C