Study of enhancement of shelf life of bell pepper (Capsicum annuum)
KADAM, Dattatreya M.
Study of enhancement of shelf life of bell pepper (Capsicum annuum) - Ludhiana 1999 - 108L
In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da
BELL PEPPER -- STORAGE
BELL PEPPER BELL PEPPER -- STORAGE PACKAGING SHELF LIFE STORAGE
633.84 K11S
Study of enhancement of shelf life of bell pepper (Capsicum annuum) - Ludhiana 1999 - 108L
In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da
BELL PEPPER -- STORAGE
BELL PEPPER BELL PEPPER -- STORAGE PACKAGING SHELF LIFE STORAGE
633.84 K11S