Studies on the preparation of potato cubes
PARHAWK, Bhavna
Studies on the preparation of potato cubes - Food Science and Technology - Ludhiana PAU 1999 - 111L
Physico-chemical analyses of the five potato cultivars, viz., kufri badshah, kufri chandramukhi, kufri youti, kufri jawahar and kufri sindhuri revealed that kufri jawahar was considred best cultivar for preparation of cubes The partial microwave drying at
POTATO PRODUCTS
CUBES DRYING CABINET DRYING FRUITS & VEGETABLES MICROWAVE POTATO POTATO PRODUCTS
T 664.8 P15S
Studies on the preparation of potato cubes - Food Science and Technology - Ludhiana PAU 1999 - 111L
Physico-chemical analyses of the five potato cultivars, viz., kufri badshah, kufri chandramukhi, kufri youti, kufri jawahar and kufri sindhuri revealed that kufri jawahar was considred best cultivar for preparation of cubes The partial microwave drying at
POTATO PRODUCTS
CUBES DRYING CABINET DRYING FRUITS & VEGETABLES MICROWAVE POTATO POTATO PRODUCTS
T 664.8 P15S