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Studies on preparation of instant fresh noodles from durum and commercial wheat semolina (Suji)

OBEROI, Ritika

Studies on preparation of instant fresh noodles from durum and commercial wheat semolina (Suji) - Food Science and Technology - Ludhiana PAU 2000 - 115, 2L

Subjects--Topical Terms:
DURUM

Subjects--Index Terms: DURUM DURUM WHEAT SEMOLINA

Dewey Class. No.: T 664.755 O15S

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