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Three-step-communication effectiveness for promoting dietary consumption of fermented foods

Satnam Kaur

Three-step-communication effectiveness for promoting dietary consumption of fermented foods - Home Science Extension Education - Ludhiana PAU 2000 - 29cm. 74(16)

Subjects--Topical Terms:
FOOD, FERMENTED

Subjects--Index Terms: FOOD, FERMENTED

Dewey Class. No.: T 641 S16T

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