Normal view MARC view ISBD view

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

AGGARWAL, Poonam

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow - Food Science and Technology - Ludhiana PAU 2000 - 170L

Subjects--Topical Terms:
KINNOW

Subjects--Index Terms: CITRUS JUICES KINNOW

Dewey Class. No.: T 663.63 A25S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)