Role of salicylic acid in acquired thermotolerance of mung bean seedings

GURPREET Kaur

Role of salicylic acid in acquired thermotolerance of mung bean seedings - Ludhiana 2000 - 63L


MUNG BEAN

MUNG BEAN SALICYLIC ACID

633.37 G96R

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha