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Functionality of natural and synthetic antioxidants in bakery products

SROAN, Baninder Singh

Functionality of natural and synthetic antioxidants in bakery products - Food Science and Technology - Ludhiana PAU 2001 - 113L

Subjects--Topical Terms:
BAKED PRODUCTS

Subjects--Index Terms: ANTIOXIDANTS BAKED PRODUCTS

Dewey Class. No.: T 664.752 S66F

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