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Studies on the in-corporation of black gram (Phaseolus mungo) flour and corn flour on quality of chicken patties

Chhina, Shivdev Singh

Studies on the in-corporation of black gram (Phaseolus mungo) flour and corn flour on quality of chicken patties - Food Science and Technology - Ludhiana PAU 2001 - 29cm. 60

Subjects--Topical Terms:
MEAT INDUSTRY AND TRADE

Subjects--Index Terms: MEAT INDUSTRY AND TRADE

Dewey Class. No.: T 664.93 C33S

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