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Development of some value-added products and fish siage from cultured fresh water fishes

Shahi, Meenakshi

Development of some value-added products and fish siage from cultured fresh water fishes - Zoology and Fisheries - Ludhiana PAU 2002 - 29cm. 103

Subjects--Topical Terms:
FISH AS FOOD

Subjects--Index Terms: FISH AS FOOD

Dewey Class. No.: T 664.94 S31D

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