Normal view MARC view ISBD view

Studies on the production of steamed bread from punjab wheats

HARMINDER, Kaur

Studies on the production of steamed bread from punjab wheats - Food Science and Technology - Ludhiana PAU 2002 - 86 L

Subjects--Topical Terms:
BREAD

Subjects--Index Terms: BREAD

Dewey Class. No.: T 664.752 H31S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)