Normal view MARC view ISBD view

Performance evaluation of different drying methods for preparation of tomato powder

GUPTA, Sumedha

Performance evaluation of different drying methods for preparation of tomato powder - Ludhiana 2003 - 69, 8 L

Subjects--Topical Terms:
TOMATOES - DRYING

Subjects--Index Terms: TOMATOES - DRYING

Dewey Class. No.: 664.84 G96P

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)