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Grading dairy produce (milk, cream, butter, cheese)

THOMSON, G.Sutherland

Grading dairy produce (milk, cream, butter, cheese) - London 1925 - 134p

Subjects--Topical Terms:
MILK - GRADING & STANDARDIZATION

Subjects--Index Terms: BUTTER - GRADING & STANDARDIZATION CHEESE - GRADING & STANDARDIZATION MILK - GRADING & STANDARDIZATION

Dewey Class. No.: 636.127 T38G

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