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Chocolate, cocoa and confectionery: science and technology

Minifie, Bernard W.

Chocolate, cocoa and confectionery: science and technology - 3rd - New Delhi CBS 1997 - 22cm. 904

Subjects--Topical Terms:
COCOA PROCESSING

Subjects--Index Terms: CHOCOLATE INDUSTRY COCOA PROCESSING CONFECTIONERY

Dewey Class. No.: FDRECH 663.92 M66C

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