Normal view MARC view ISBD view

How you plan and prepare meals

CARSON, Byrta

How you plan and prepare meals - 3rd ed - New York 1980 - 514p

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD HOME ECONOMICS

Dewey Class. No.: 641.3 C22H

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)