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Introduction to food and agribusiness management

Baker, Gregory A.

Introduction to food and agribusiness management - New Jersey Prentice Hall 2002 - 24cm. 364

Subjects--Topical Terms:
AGRICULTURAL INDUSTRIES -- MANAGEMENT

Subjects--Index Terms: AGRICULTURAL INDUSTRIES -- MANAGEMENT FOOD INDUSTRY AND TRADE -- MANAGEMENT

Dewey Class. No.: 658.930 B15I

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