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Introduction to food engineering

Singh, R. Paul and Heldman, Dennis R.

Introduction to food engineering - 3rd - San Diego Academic Press 2001 - 25cm;659 - Food science and technology international series .

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE

Subjects--Index Terms: FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 S48I

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