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Poultry products processing : an industry guide

Barbut, Shai

Poultry products processing : an industry guide - Boca Raton CRC Press 2002 - 24cm. 548

Subjects--Topical Terms:
POULTRY -- PROCESSING

Subjects--Index Terms: POULTRY -- PROCESSING

Dewey Class. No.: 664.93 B22P

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