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Food microbiology : fundamentals and frontiers

Doyle, Michael P.

Food microbiology : fundamentals and frontiers - 2nd - Washington ASM Press 2001 - 29cm. 872

Subjects--Topical Terms:
FOOD -- MICROBIOLOGY

Subjects--Index Terms: FOOD -- MICROBIOLOGY

Dewey Class. No.: TEXT 576.163 D73F

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