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Handbook of food engineering

Heldman, Dennis R.

Handbook of food engineering - New York Marcel Dekker 1992 - 26cm. : 756

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE - HANDBOOKS, MANUALS, ETC

Subjects--Index Terms: FOOD INDUSTRY AND TRADE - HANDBOOKS, MANUA

Dewey Class. No.: COAE 664 H51H

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