Handbook of analysis and quality control for fruit and vegetable products

Ranganna, S.

Handbook of analysis and quality control for fruit and vegetable products - 2nd - New Delhi Tata McGraw-Hill Publishing 2003 - 24cm. : 1112


FRUIT PRESERVATION - ANALYSIS

FRUIT PRESERVATION - ANALYSIS VEGETABLES PRESERVATION - ANALYSIS

RRS-ABH 664.807 R17H

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